Our Exciting New Menu as of December 2018!

A lovely mix of classic and fresh, new options, sure to delight!

STARTERS

BROWN BUTTER PRAWN
apple cider gastrique, confit tomatoes  |  15

TRUFFLE FRIES (v)
parsley, Parmesan, aioli |  7

BLUE TENDERS
tenderloin tips, Gorgonzola cream, toast  |  14

BACON SCALLOPS
bacon tomato jam  |  15

ONION RINGS (v)
bacon Spotted Cow aioli  |  7

SPINACH & ARTICHOKE DIP (v)
spinach, artichoke, mascarpone, Asiago, toast  |  12

BRUSCHETTA (v)
balsamic glaze, pesto, mozzarella, tomato  |  10

*STEAK TARTARE
filet, caper, egg, shallot, house bread  |  15

*SEARED TUNA
grade A ahi, ponzu, seasonal fruit  |  15

WILD MUSHROOM RISOTTO (v)
shiitake, oyster, portobello, button, arborio  |  13

ROASTED BEETS (v)
whipped goat cheese, pumpkin seed granola, seasonal fruit  |  11

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

SALADS

CAPRESE (v)
tomato, mozzarella, pesto, balsamic  |  12

POPLAR (v)
spring lettuce, romaine, cranberries, pecans, Gorgonzola, sesame vinaigrette  |  10

CAESAR
romaine, crouton, anchovy vinaigrette, Parmesan  |  11

WARM SPINACH BACON
cherry tomato, Gorgonzola, boiled egg, almond  |  13

SOUPS
Served as bowls, outside of our regular cups of “soup of the day”.

SEAFOOD BISQUE  |  11

POTATO TRUFFLE W/ SWEET PEAS (v)  |  9

STEAKS
All steaks are served with your choice of the soup of the day or our house salad, garlic mashed potato, and seasonal vegetable.

FILET MIGNON
USDA Choice, Black Angus
4 oz. 22  |  6 oz. 26  |  9 oz. 32  |  12 oz. 39

KANSAS CITY STRIP
USDA Choice, Black Angus
Bone-In 16 oz.  29

RIBEYE
USDA, Black Angus
14 oz. Prime  29  |  Bone-In 20 oz. Choice  38

PORTERHOUSE
USDA Choice, Black Angus
20 oz. 38

ENTRÉES
All entrées are served with the soup of the day or our house salad.

BRANDY MUSHROOM CHICKEN
half chicken, brandy mushroom cream, quinoa  |  22

CARNE ASADA (gf) (spicy)
short rib, cheesy polenta, habanero salsa, avocado mousse  |  25

ROASTED DUCK BREAST (gf)
bacon & pear braised cabbage, white wine grapes  |  28

SCALLOPS (gf)
saffron risotto, brown butter, confit tomato  |  26

TOWERING INFERNO
steer tenderloin blackened, beer battered portobello, sautéed spinach, Gorgonzola cream and roasted red pepper coulis
6 oz. 31  |  9 oz. 37

PARISIAN GNOCCHI (v)
white truffle cream sauce, brown butter bread crumbs  |  17

GRILLED PORTOBELLO (vegan)
marinated mushroom, charred rapini, red pepper miso pesto  |  16

PESTO CRUSTED SALMON
tomato caper relish, Parmesan cream, quinoa  |  25

CANADIAN WHITEFISH
citrus butter, seasonal vegetable  |  24

SANDWICHES

BISTRO BURGER
house grind, garlic aioli, brown sugar bourbon onion, beer cheese, truffle fries  |  16

STEAK SANDWICH
house french bread, sautéed mushroom and onion, Swiss cheese, au jus, truffle fries  |  18

CHILDREN’S MENU
For our special guests 10 years of age & younger.

FILET MIGNON
4 oz. filet, french fries  |  10

MAC & CHEESE
Noodles with cheese, vegetable  |  6

CHICKEN
Grilled chicken breast, choice of starch and vegetable  |  7

NOODLES
Buttered noodles, vegetable  |  7

FRENCH FRIES  |  3

***Menu prices are subject to change at any time.

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