SMALL PLATES / APPETIZERS / SALADS

ASIAGO SPINACH & ARTICHOKE DIP
Spinach, Artichoke, Mascarpone, Asiago, Toast. 12

BEER BATTERED ONION RINGS
Served with Bacon Spotted Cow Aioli. 9

SEARED AHI TUNA
Tuxedo Sesame Seeds, Wasabi Vinaigrette, Scallion, Pickled Ginger. 14

DRUNKEN MUSSELS
Fennel, Garlic, Pale Ale Orange Broth, Toast. 14

ITALIAN MEATBALLS
House-made with Marinara, Parmesan Cheese, Chive. 8

BLUE TENDERS
Tenderloin Tips, Gorgonzola Cream, Toast. 14

BACON WRAPPED SCALLOPS
Balsamic Glaze, Tomato Relish, Arcadia Lettuce. 14

DRIED PEAR AND MELON
Fresh Mixed Greens, Sliced Pears, Cantaloupe and Honey Dew, Roasted Pecans, Red Onions, Citrus Vinaigrette. 12

CAESAR
Romaine, Cucumber, Grated Parmesan, Croutons, Anchovy Dressing. 12
Add Shrimp 17  Add Chicken Breast 19

ROASTED BEET AND ARUGULA
Roasted Red and Yellow Beets, Arugula, Spinach, Blue Cheese, Walnuts, Dried Cranberries, Balsamic Vinaigrette. 13

STEAKS
All Steaks, Sea, and Land Dishes will be Accompanied by Warm Rolls and Your Choice of Soup or Salad.

FILET MIGNON
Center Cut, USDA Choice, Black Angus.
4 oz. 24 / 6 oz. 28 / 8 oz. 33 / 12 oz. 39

RIBEYE
USDA Choice, Black Angus.
14 oz. 31 / 20 oz. 39

PORTERHOUSE
USDA Choice, Black Angus.
20 oz. 39

NEW YORK STRIP
USDA Prime.
12 oz. 31 / 18 oz. 38

RIBEYE, AUSTRALIAN WAGYU (KOBE-STYLE)
14 oz. 55

PERSONALIZE YOUR STEAK: Mushroom 3 / Onions 3 / Shrimp 9

ENTRÉES

LEMON GARLIC SCALLOPS
Pan-seared Scallops, Paired with Beurre Blanc, Wild Rice, House Vegetables. 28

PAN-SEARED SALMON
Lemon Risotto, Grilled Asparagus, Topped with a Tomato Relish, Balsalmic. 27

HAPPY FAMILY
Scallops and Shrimp, Red Peppers, Scallion, Mushrooms, Green Beans, Sweet Chili Sauce, and Coconut Rice. 29

TOWERING INFERNO
Tenderloin Filet Blackened, Fried Portobello, Spinach, Gorgonzola, Roasted Red Pepper Coulis.
6 oz. 33 / 8 oz. 38

POPLAR BURGER
8 oz. of Ground Tenderloin, Arugula, Wisconsin Sauce, Grilled Red Onion, House Pickle, French Fries. 15

BRANDY MUSHROOM CHICKEN
Grilled Breast, Brandy Mushroom Cream, Wild Rice. 22

LOBSTER PAPPARDELLE
Butter Poached Tail, Goat Cheese Alfredo, Celery Ribbon. 29

STARCH CHOICE FOR STEAKS AND ENTRÉES
Baked Potato / Garlic Mashed Potatoes /  French Fries

CHILDREN’S MENU
For Special Guests 10 Years of Age & Younger

FILET MIGNON
4 oz. Filet, Served with French Fries. 10

MAC & CHEESE
Noodles with Cheese, Served with Side of Vegetable. 6

CHICKEN
Grilled and Sliced Chicken Breast, Served with Choice of Starch and Vegetable. 7

NOODLES
Buttered Noodles, Served with Side of Vegetable. 7

FRENCH FRIES 3

***Menu Prices are Subject to Change at Any Time.

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