SMALL PLATES / APPETIZERS

ASIAGO SPINACH & ARTICHOKE DIP
Blend of Spinach, Artichoke, Mascarpone, and Asiago, Served with Grilled Bread. 12

BLACK & WHITE YELLOWFIN TUNA
Black and White Sesame Seeds, with a Wasabi Vinaigrette, Served with Seaweed and Pickled Ginger. 14

PORK SANDWICH
Grilled or Fried Pork Tenderloin, with Sauteed Mushrooms and Onions, Topped with a Red Wine Sauce, Served on a Brioche Bun, with a Side of Steak Fries. 14

MEATBALLS
House-made Meatballs and Marinara, Finished with Parmesan Cheese. 8

HAMBURGER
1/2 lb. Ground Tenderloin, Tomato, Lettuce, Red Onion, Served on a Brioche Bun with a Side of Steak Fries. 12 With Cheese 14 Choose From: (American, Cheddar, or Pepper Jack)

FISH TACOS
Blackened Fish, Served on a Corn Tortilla, Topped with Lime Yogurt Coleslaw, Black Bean Puree, and Pepper Jack Cheese, Finished with a Pico de Gallo. 12

BLUE TENDERS
Steer Filet Tenderloin Tips, Grilled and Smothered in Gorgonzola Cream, Served with Grilled Bread. 14

BACON WRAPPED SCALLOPS
Drizzled with Balsamic Glaze and Tomato Relish. 14

LOBSTER MAC
House Made Cheese Sauce Tossed with Shell Pasta and Bacon, Topped with Lobster Tail and Panko Crumbs. 18

SALADS

ROASTED PEAR AND GRILLED MELON
Fresh Mixed Greens, Sliced Pears, Grilled Cantaloupe and Honey Dew, Roasted Pecans, Red Onions, Served with a Citrus Vinaigrette. 12

CEASAR
Romaine Lettuce, Cucumber, Grated Parmesan, Croutons, Caesar Dressing. 8

ROASTED BEET AND ARUGULA
Roasted Red and Yellow Beets, with Fresh Arugula, Goat Cheese, Walnuts, Dried Cranberries, Finished with a Balsamic Vinaigrette. 13

FRESH HEIRLOOM TOMATO
Sliced Fresh Heirloom Tomatoes, Fresh Mozzarella, On a Bed of Mixed Greens, Drizzled with a Balsamic Glaze. 15

SPINACH AND STRAWBERRY WALNUT
Fresh Spinach, Sliced Strawberry, Candied Walnuts, Red Onion, Bleu Cheese, Served with a Mixed Berry Vinaigrette. 15

PERSONALIZE YOUR SALAD: Chicken 8 / Shrimp 9 / 5 oz. Salmon / Scallops 13

STEAKS
All Steaks, Sea, and Land Dishes will be Accompanied by Warm Country Rolls and Your Choice of Soup or Salad.

FILET MIGNON
Center Cut, USDA Choice, Black Angus.
4 oz. 22 / 6 oz. 26 / 10 oz. 34 / 16 oz. Bone-In 42

RIBEYE
USDA Choice, Black Angus.
10 oz. 25 / 14 oz. 30 / 18 oz. 35

PORTERHOUSE
USDA Choice, Black Angus.
16 oz. 32 / 22 oz. 39 / 28 oz. 45

NEW YORK STRIP
USDA Prime.
12 oz. 29 / 16 oz. 34

WAGYU (KOBE) RIBEYE (AA5)
10 oz. 52 / 14 oz. 59

WAGYU (KOBE) NEW YORK (AA4)
12 oz. 42 / 16 oz. 49

PERSONALIZE YOUR STEAK: Mushroom 3 / Onions 3 / Shrimp 9 / 5 oz. Salmon 9 / Scallops 13 / 5-6 oz. Lobster Tail 14

SEA

GARLIC HERB SCALLOPS
Pan-seared Scallops, Paired with Garlic, and Fresh Herbs, Presented with Coconut Rice and Vegetable. 28

COLD WATER LOBSTER TAIL
Choice of One or Two 5-6 oz. Tails, Roasted, Served with Drawn Butter, Presented with Vegetable and Choice of Starch. One Tail 24 / Two Tails 36

PAN SEARED SALMON
Fresh Herb Risotto, Sauteed Asparagus, Topped with a Fresh Mango Salsa, and Champagne Dill Sauce. 27

HAPPY FAMILY
Lobster, Scallops, and Shrimp Sauteed with Asian Vegetables, Sweet Thai-Chili Sriracha and Coconut Rice. 29

LAND

TOWERING INFERNO
Steer Tenderloin Blackened, with Beer Battered Portobello, Sautéed Spinach, Gorgonzola Cream, and Roasted Red Pepper Coulis.
6 oz. 32 / 10 oz. 38

CHICKEN GISMONDA
Egg Battered Chicken Breast, Sauteed Vegetables with Wild Mushrooms and Spinach, Served Over Toasted Angel Hair Pasta, Finished with a Light Beurre Blanc. 23

BBQ RACK OF RIBS
Half or Full Rack, Homemade BBQ Sauce, Served with Vegetable, and Choice of Starch. Half Rack 18 / Full Rack 24

GRILLED BONELESS PORKLOIN
Two 6 oz. Center Cut Boneless Grilled Chops, Served with Seasonal Vegetable and Choice of Starch. 19

VEGETABLE PAD THAI
Fresh Sauteed Vegetables, with Fresh Herbs, Paired with an Asian Brown Peanut Sauce, Served over Rice Noodles. 20

LINGUINE BOLOGNESE
House-made Meat Sauce with Veal, Pork, and Beef, Tossed in Linguine Pasta, Finished with Parmesan Cheese. 18

STARCH CHOICES FOR STEAKS AND SELECT ENTRÉES
Baked Potato / Risotto / Garlic Mashed Potatoes / Wild Rice / Coconut Rice / French Fries

CHILDREN’S MENU
For Special Guests 10 Years of Age & Younger

FILET MIGNON
4 oz. Filet, Served with French Fries. 10

MAC & CHEESE
Noodles with Cheese, Served with Side of Vegetable. 6

CHICKEN
Grilled and Sliced Chicken Breast, Served with Choice of Starch and Vegetable. 7

NOODLES
Buttered Noodles, Served with Side of Vegetable. 7

FRENCH FRIES 3

***Menu Prices are Subject to Change at Any Time.

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