SMALL PLATES / APPETIZERS / SALADS

ASIAGO SPINACH & ARTICHOKE DIP
Blend of Spinach, Artichoke, Mascarpone, Asiago, Toast. 12

BEER BATTERED ONION RINGS
Served with Bacon Spotted Cow Aioli. 9

MEATBALLS
Sun-dried Tomato Marinara, Homemade Giardiniera, Parmesan. 8

DRUNKEN MUSSELS
Fennel, Garlic, Pale Ale Orange Broth, Toast. 14

BLUE TENDERS
Tenderloin Tips, Gorgonzola Cream, Toast. 14

BACON WRAPPED SCALLOPS
Balsamic Glaze, Tomato Relish, Arcadia Lettuce. 14

POPLAR SALAD
Spring Lettuce, Romaine, Cranberries, Pecans, Gorgonzola, Sesame Vinaigrette. 10

DRIED PEAR AND MELON
Fresh Mixed Greens, Sliced Pears, Cantaloupe and Honey Dew, Roasted Pecans, Red Onions, Served with a Citrus Vinaigrette. 12

CEASAR
Romaine, Cucumber, Grated Parmesan, Croutons, Anchovy Dressing. 12
Add Shrimp 19 Add Chicken Breast 17

ROASTED BEET AND ARUGULA
Roasted Red and Yellow Beets, with Fresh Arugula, Spinach, Blue Cheese, Walnuts, Dried Cranberries, Finished with a Balsamic Vinaigrette. 13

STEAKS
All Steaks, Sea, and Land Dishes will be Accompanied by Warm Rolls and Your Choice of Soup or Salad.

FILET MIGNON
Center Cut, USDA Choice, Black Angus.
4 oz. 24 / 6 oz. 28 / 8 oz. 33 / 12 oz. 39

RIBEYE
USDA Choice, Black Angus.
14 oz. 31 / 20 oz. 39

PORTERHOUSE
USDA Choice, Black Angus.
20 oz. 39

NEW YORK STRIP
USDA Prime.
12 oz. 31 / 18 oz. 38

PERSONALIZE YOUR STEAK: Mushroom 3 / Onions 3 / Shrimp 9 / Lobster Tail 17

ENTREES

SEA SCALLOPS
Pan-seared Scallops, Pink Peppercorn Cream, Wild Rice Arancini, Red Wine Cranberries. 26

PAN SEARED SALMON
Lemon Risotto, Grilled Asparagus, Topped with a Tomato Relish, Balsalmic. 27

ROASTED DUCK BREAST
Bacon & Pear Braised Cabbage, Preserved Grapes, Red Wine Reduction. 23

POPLAR BURGER
8 oz. of Ground Tenderloin, Arugula, Wisconsin Sauce, Grilled Red Onion, House Pickle, French Fries. 15

HAPPY FAMILY
Lobster, Scallops and Shrimp, Red Peppers, Scallion, Mushrooms, Green Beans, Sweet Chili Sauce, and Coconut Rice. 35

TOWERING INFERNO
Tenderloin Filet Blackened, Fried Portobello, Spinach, Gorgonzola, and Roasted Red Pepper Coulis.
6 oz. 33 / 8 oz. 38

BRANDY MUSHROOM CHICKEN
Grilled Breast, Brandy Mushroom Cream, Wild Rice. 22

LOBSTER PAPPARDELLE
Butter Poached Tail, Goat Cheese Alfredo, Celery Ribbon. 29

STARCH CHOICE FOR STEAKS AND ENTREES
Baked Potato / Garlic Mashed Potatoes /  French Fries

CHILDREN’S MENU
For Special Guests 10 Years of Age & Younger

FILET MIGNON
4 oz. Filet, Served with French Fries. 10

MAC & CHEESE
Noodles with Cheese, Served with Side of Vegetable. 6

CHICKEN
Grilled and Sliced Chicken Breast, Served with Choice of Starch and Vegetable. 7

NOODLES
Buttered Noodles, Served with Side of Vegetable. 7

FRENCH FRIES 3

***Menu Prices are Subject to Change at Any Time.

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