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APPETIZERS

BRUSCHETTA
Fresh Mozzarella, Roma Tomato, Basil Pesto, Balsamic Glaze, Toasted Bread. 9

BLUE TENDERS
Steer Tenderloin Tips Grilled and Smothered in Gorgonzola Cream. Served with Grilled Bread. 10

BLACK & TAN ONION RINGS
With Roasted Red Pepper Aioli. 8

THAI SHRIMP
Grilled, Tossed with Sweet Thai Chili Sauce and Scallions, Resting on Rice Sticks and Spring Mix. 13

SPINACH AND ARTICHOKE DIP
A Blend of Spinach, Artichoke, Mascarpone, and Parmesan. Served with Grilled Bread. 12

BACON WRAPPED SCALLOPS
Drizzled with Balsamic Glaze and Tomato Relish. 14


SALADS

HOUSE
Mixed Heritage Greens, Romaine, Tomato, Cucumber, Carrot, Red Onion, Sesame Dots. 6

POPLAR
Spring Mix, Romaine, Cranberries, Pecans, Gorgonzola, Sesame Vinaigrette. 8

CAESAR
Romaine, Cucumber, Grated Parmesan, Croutons, Caesar Dressing. 8

CAPRESE
Fresh Mozzarella, Roma Tomato, Basil Pesto, Balsamic Glaze. 10

PERSONALIZE YOUR SALAD: Shrimp 9 / Salmon 10 / Chicken 8 / Scallops 13


LIGHTER FARE & HAND HELDS
All Lighter Fare and Hand Helds are Served Without Soup or Salad.

PETITE FILET MIGNON
4 oz. Filet, Center Cut, USDA Choice, Black Angus, Served with Garlic Mashed Potatoes and Vegetable. 18

WALLEYE ST. GERMAINE
Pan-fried, Caramelized Onion, Mushroom, Dressed in a Brown Butter Brandy Sauce. 18

BUTTERNUT SQUASH RAVIOLI
Brown Butter Sage, Cranberries, Pecans, Fried Spinach. 16
Add Breaded Chicken 21 / Shrimp 24

OLD WORLD MEATLOAF
House Ground Ribeye and Tenderloin, Garlic Mashed Potatoes, Burgundy Gravy, Vegetables. 14

1/2 LB. POPLAR BURGER
Ground FIlet Mignon Tenderloin, Lettuce, Tomato, Chef's Choice Roll, Presented with French Fries and Pickle Spear. 9


ENTRÉES
All Entrées will be Accompanied by Warm Country Rolls and Your Choice of Soup or Salad.

STEAKS

FILET MIGNON
Center Cut, USDA Choice, Black Angus.
6 oz. 26 / 9 oz. 32 / 12 oz. 37 / 16 oz. Bone-In 42

RIBEYE
USDA Choice, Hand Cut.
14 oz. 29 / 18 oz. 35

NEW YORK STRIP
USDA Prime, Black Angus, Hand Cut.
12 oz. 29

T-BONE
Rich Cut of 1/5 Filet and 4/5 New York Strip.
20 oz. 32

PORTERHOUSE
USDA Choice, Black Angus, RIch Cut of 1/3 FIlet and 2/3 New York Strip.
20 oz. 36

WAGYU KOBE-STYLE

WAGYU (KOBE) FILET
8 oz. 45

WAGYU (KOBE) RIBEYE
14 oz. 45

 

MAKE ANY STEAK SURF:
Lobster Tail 18 / Shrimp 9 / Salmon 10 / Scallops 13

PERSONALIZE YOUR STEAK: Mushroom 3 / Onions 3


LAND

TOWERING INFERNO
Steer Tenderloin Blackened, with Beer Battered Portobello, Sautéed Spinach, Gorgonzola Cream, and Roasted Red Pepper Coulis.
6 oz. 30 / 9 oz. 37 / 12 oz. 41

BRANDY MUSHROOM CHICKEN
Pan-fried Breast, Brandy Mushroom Cream, Wild Rice, Vegetable. 22

MAPLE LEAF DUCK
Partially-boned Half Duck, Roasted with Bing Cherry Port Sauce, Wild Rice, Vegetable. 28

JAEGER SCHNITZEL
Breaded Pork Tenderloin, Rich Brown Sauce, Bacon, Caper, Tomato, Mushroom, Garlic Mashed Potatoes, Vegetables. 28


SEA

COLD WATER LOBSTER TAIL
10-12 oz. Tail, Roasted, Served with Drawn Butter, Vegetable and Choice of Starch. 38

ASIAN SALMON
Baked Fillet, Finished with Soy and Ginger, Presented with Saffron Risotto and Vegetable. 25

BLACK & WHITE YELLOWFIN TUNA
Black & White Sesame Seeds, Wasabi Vinaigrette, Coconut Rice, Vegetables. 29

HAPPY FAMILY
Lobster, Scallops, and Shrimp Sautéed with Asian Vegetables, Sweet Thai-Chili Sriracha and Coconut Rice. 29

CAJUN SCALLOPS
Cajun Seasoned Scallops, Seared, Finished with Mango Salsa, Presented with Coconut Rice. 29


STARCH CHOICES FOR STEAKS AND SELECT ENTRÉES
Baked Potato / Saffron Risotto / Garlic Mashed Potatoes / Coconut Rice / Wild Rice / French Fries


CHILDREN'S MENU
For Special Guests 10 Years of Age & Younger 

FILET MIGNON
4 oz. Filet, Served with French Fries. 10

MAC & CHEESE
Noodles with Cheese, Served with Side of Vegetable. 6

CHICKEN
Grilled and Sliced Chicken Breast, Served with Choice of Starch and Vegetable. 7

NOODLES
Buttered Noodles, Served with Side of Vegetable. 7

FRENCH FRIES or ONION RINGS
3

PERSONALIZE YOUR SALAD: Shrimp 9 / Salmon 10 / Chicken 8 / Scallops 13


***Menu Prices are Subject to Change at Any Time.