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APPETIZERS

BRUSCHETTA
Fresh Mozzarella, Roma Tomato, Basil Pesto, Balsamic Glaze, Grilled Bread. 10

BLUE TENDERS
Steer Tenderloin Tips Grilled and Smothered in Gorgonzola Cream. Served with Grilled Bread. 12

BLACK & TAN ONION RINGS
With Roasted Red Pepper Aioli. 8

THAI SHRIMP
Grilled, Tossed with Sweet Thai Chili Sauce and Scallions, Resting on Rice Sticks and Spring Mix. 13

SPINACH AND ARTICHOKE DIP
A Blend of Spinach, Artichoke, Mascarpone, and Parmesan. Served with Grilled Bread. 12

BACON WRAPPED SCALLOPS
Drizzled with Balsamic Glaze and Tomato Relish. 15


SALADS

HOUSE
Mixed Heritage Greens and Romaine, with Tomato, Cucumber, Carrot, Red Onion, and Sesame Dots. 6

POPLAR
Spring Mix, Romaine, Sun-dried Pears, Pecans, Gorgonzola, Sesame Vinaigrette. 8

CAESAR
Romaine, Cucumber, Grated Parmesan, Croutons, Caesar Dressing. 8

CAPRESE
Fresh Mozzarella, Roma Tomato, Basil Pesto, Balsamic Glaze. 10

PERSONALIZE YOUR SALAD: Shrimp 9 / Salmon 10 / Chicken 8 / Scallops 13


LIGHTER FARE
All Lighter Fare Plates are Served Without Soup or Salad.

PETITE FILET
4 oz. Filet, Served with Garlic Mashed Potatoes and Vegetable. 18

BRANDY MUSHROOM CHICKEN
Pan-fried Breast, Brandy Mushroom Cream, Wild Rice. 18

CANADIAN WHITEFISH
Panko-crusted, Pan-seared and Baked, with Citrus Butter, Wild Rice, and Vegetable. 21

PETITE SALMON
Baked Fillet, Presented with Wild Rice and Vegetable. 17

BUTTERNUT SQUASH RAVIOLI
Brown Butter Sage, Cranberries, Pecans, Fried Spinach. 18
Add Breaded Chicken 24 / Shrimp (x6) 27

MEATLOAF
House Ground Ribeye and Tenderloin, Brown Sugar Glaze and Crispy Bacon Panko Topping, Served with Garlic Mashed Potatoes and Vegetable. 18


ENTRÉES
All Entrées will be Accompanied by Warm Country Rolls and Your Choice of Soup or Salad.

STEAKS

FILET MIGNON
Center Cut, USDA Choice, Black Angus.
6 oz. 28 / 9 oz. 34 / 12 oz. 39

RIBEYE
USDA Choice, Hand Cut.
14 oz. 32

NEW YORK STRIP
USDA Prime, Black Angus, Hand Cut.
12 oz. 30

T-BONE
Rich Cut of 1/5 Filet and 4/5 New York Strip.
20 oz. 33

PORTERHOUSE
USDA Choice, Black Angus, RIch Cut of 1/3 FIlet and 2/3 New York Strip.
20 oz. 39

WAGYU KOBE-STYLE & DRY-AGED BEEF

WAGYU (KOBE) FILET
8 oz. 45

WAGYU (KOBE) RIBEYE
14 oz. 45

DRY-AGED NEW YORK STRIP
18 oz. Bone-In 42

MAKE ANY STEAK SURF:
8-10 oz. Lobster Tail 20 / Shrimp (x5) 9 / 6 oz. Salmon 10

PERSONALIZE YOUR STEAK: Mushroom 3 / Onions 3


LAND

TOWERING INFERNO
Steer Tenderloin Blackened, with Beer Battered Portobello, Sautéed Spinach, Gorgonzola Cream, and Roasted Red Pepper Coulis.
6 oz. 32 / 9 oz. 38 / 12 oz. 43

MAPLE LEAF ROASTED DUCK
Partially-boned Half Duck, Roasted with Bing Cherry Port Sauce, Wild Rice and Vegetable. 28

NEW ZEALAND RACK OF LAMB
Half Rack, Rosemary Lemon Pepper Rub Grilled, Presented with Soy Butter Sauce, Served with Vegetable and Choice of Starch. 32

MARGARITA TENDERLOIN TIPS
Sauteed Tips with Fresh Mushroom, Bell Pepper, Thyme and Garlic, Deglazed with White Wine, Finished with Margarita Marinated Pasta and Parmesan Cheese. 25

JAEGER SCHNITZEL
Breaded Pork Tenderloin, Rich Brown Sauce, Bacon, Capers, Tomatoes, Mushrooms, Garlic Mashed Potatoes, Vegetables. 28


SEA

COLD WATER LOBSTER TAIL
Roasted, Served with Drawn Butter, Vegetables and Choice of Starch.
Queen (8-10 oz.) 36

CAJUN SALMON
Blackened Salmon, Lemon Dill Garlic Beurre Blanc, Served with Wild Rice and Vegetable. 26

BLACK & WHITE YELLOWFIN TUNA
Black & White Sesame Seeds, Wasabi Vinaigrette, Coconut Rice, Vegetables. 29

HAPPY FAMILY
Lobster, Scallops, and Shrimp Sautéed with Asian Vegetables, Sweet Thai-Chili Sriracha and Coconut Rice. 29

GRILLED SCALLOPS FLORENTINE
Fresh Scallops with Pernod, Creamed Spinach and Bacon, Gratinéed with Parmesan Cheese and Crispy Buttered Panko Breadcrumb, Served with Garlic Mashed Potatoes. 32


STARCH CHOICES FOR STEAKS AND SELECT ENTRÉES
Baked Potato / Twice Baked Potato / Garlic Mashed Potatoes / French Fries / Wild RIce / Coconut Rice