~ Mike (owner) cuts and trims our steaks daily.

~ Below are some examples of what we offer on a nightly basis, in addition to our regular steak options:

  • 8 oz. to 24 oz. USDA Prime New York Strips
  • 8 oz. to 24 oz. Choice Ribeyes
  • 18 oz. to 40 oz. USDA Choice Bone-In Ribeyes
  • 10 oz. to 20 oz. Wagyu (KOBE) Ribeyes
  • 16 oz. Bone-In Filet
  • 4 oz. to 10 oz. Wagyu (Kobe) Filets
  • 16 oz. to 38 oz. Porterhouses
  • 16 oz. Kansas City Strip Steaks
***Cuts are Subject to Change Daily.
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