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SPECIALTY CUT STEAKS

~ Mike (owner) cuts and trims our steaks daily.

~ Below are some examples of what we offer on a nightly basis, in addition to our regular steak options:

  • 8 oz. to 24 oz. USDA Prime New York Strips
  • 10 oz to 14 oz Wagyu (KOBE) New York Strips
  • 8 oz. to 24 oz. Choice Ribeyes
  • 8 oz. to 12 oz. USDA Prime Ribeyes
  • 18 oz. USDA Prime Bone-In Ribeye
  • 12 oz. to 16 oz. Wagyu (KOBE) Ribeyes
  • 4 oz. to 10 oz. Filets
  • 12 oz. Bone-In Filet
  • 6 oz. to 10 oz. Wagyu (Kobe) Filets
  • 20 oz. T-Bone
  • 20 oz. to 28 oz. Porterhouses
  • 18 oz. Kansas City Strip Steaks

***Cuts are subject to change daily.

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WEEKDAY SPECIALS

WEDNESDAYS

~ $10 OFF SELECT STEAKS (May not be combined with any other offer or promotion.)
Server will Inform You on the Variety & Availability of Our Chef's Specialty Cuts

FRIDAYS

FRIDAY FISH FRY: Baked or Fried Cod Fillets with Choice of French Fries or Potato Pancakes and Coleslaw. 14